Bush To Bottle: Foraging Gin

MAKE YOUR OWN FORAGED GIN: 17th July 2026

Join us for a relaxed, hands-on day exploring the landscapes around Cirencester and the craft of small-batch gin making.

Led by Rob Gould Cotswold Forager, the day begins with a guided walk across the Royal Agricultural University campus, where you will learn how to identify and sustainably gather wild botanicals. From hedgerow herbs to seasonal flavours, you will discover what is growing locally and how it can be used.

After the walk, we head to Cirencester Distilling Co. for an introduction to gin making. Using a selection of botanicals, including some you have foraged yourself, you will create and distil your own unique bottle of gin to take home.

Whether you are curious about foraging, interested in craft spirits, or simply looking for a different kind of day out, Bush to Bottle is designed to be informative, practical, and enjoyable throughout.

We have 6 stills available, which can be used either by 1 person, or 2 people sharing. If sharing you have the option to leave with 2 x 35cl bottles of your gin.

Whats included:

• A guided wild foraging walk
• Expert tuition in gin distillation
• Your own 70cl bottle of bespoke gin
• A light lunch, soft drinks & gin cocktails 

Event details

• Location 1: RAU Campus
• Location 2: 11 The Woolmarket
• Date: 17th July 2026
• Time: 11:30am to 5:00pm
• Spaces available: 6 to 12

PLEASE NOTE: You will need to make your own way to the meeting point at the RAU Campus for the guided walk, and then down into central Cirencester for the lunch & distilling. Transport can be arranged at a further cost if required.